Free-ranging and ass-fed. That sums up the salami of Boomer Banks. He's slapping it on the palm of his hand, watching it grow, knowing that Angelo Marconi is lurking behind one of the hanging slabs of beef in the meat locker where they work. First, a helping of tongue, then he's ready for a different serving of meat. Boomer's massive sausage is but a single swallow for Angelo's skilled throat.
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